40 Comments

  1. I was just chatting with Johnny’s seeds. They no longer offer the Dwarf chard varieties. Are you getting it elsewhere?
    Chuck and Darlene

  2. I like your vegetables . A Very nice système of hydroponic . I learn a lot from your vidéos . I would like to start a small NFT hydroponic in my house . Grow salade . Just i dont know thé good formula of Nutriments to use . Hope to have some help

  3. I wish only one thing from you. Those plastic bags you put the greens in are so bad for the environment, worse than the other bags used. I wish there was a better way. Maybe you could also sell re-useable, washable bags at the market..

  4. I’ll have to try some dandelion greens. Asiago cheese — yes please! Your farmer’s market has a very nice setting. Been wondering how your hot peppers are doing?

  5. I just received my CropKing order – I’m ready to do this – thank you for your instructional and motivational videos – I’m building 4 foot troughs on a rolling wire shelf unit – the journey forward is GREEN

  6. Have you though about leaving a bit of water in the bottom of the bag keep the greens and lettuce firm and hydrated throughout the day when selling at the farm market? Would that work.

  7. Beautiful setting for a market. For some reason most farmers markets I have attended seem to be in parking lots. I think my wife and I will have to check your market out even if its a bit of a drive from Lancaster. All the best to you and yours.

  8. It is so true. After doing things repetitively you just know.
    I love to cook and bake and I often just pour spices/ salt etc into my hand to measure. Had my family call me on it so we went and got the spoons
    I measured 4 different things in my hand and how much I said it was and put in little ramekins the kiddos took the spoons and checked my work. Spot on. They just couldn’t figure it out lol. To them it was like magic.🤣🥰 i love their little active minds 😍

  9. It would be nice to have the opportunity to purcha$e your recipes, and serving suggestions – the SEED to FORK pathway; growing suggestions, recipe combinations, + culinary ideas

  10. Well, what I will keep in mind about that video is the excessive usage of plastic bags. Might be convenient but not eco-friendly. Most of them will end up in the ocean. Would be great if you could find an alternative for all this plastic. Beside of that I always enjoy our videos!

  11. Those dandelion greens……are those the same that grow in the yard? They look really big compared to the yard ones. Also if they are the same, how do you keep them from flowering ?

  12. Hi. Its very informative watchin your videos. I just wanted to know if all of that produce gets sold out there and what do you do in case something goes unsold in bulk?

  13. Plastic bag for packing Vegetables are not Sustainable & not good for the Environment, specially we are Experiencing Climate Change-Global Warming Nowadays, Instead try to used Newspaper for Wrapping Vegetables or Paper Bag for packing fresh produce in your Wonderful Farm. 👶🌱🐣 #SaveHumanitySaveEarthSaveTheWorld. 💯%🙏🌎🌏🌍✌

  14. "It will last up to two weeks in the refrigerator." No, it won’t, it’ll be crumbs long before hitting the one week mark. Bok choy is the best crunchy green thing ever grown.

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